This robust blend is inspired by the traditional Indian rice dish we serve in our restaurants! Smoky Shahi Jeera & Black Cardamom combine with warming spices like Cinnamon, Green Cardamom, Cloves, and Nutmeg for our signature Botiwalla Biryani Masala. This lil guy’s not just a biryani bud, though. Sprinkle some into a hearty lentil stew, or try tossing some onto hearty veggies like potatoes and cauliflower for rich, roasted deliciousness.
