Stop & smell the harissa 🌶 This smoky, floral powerhouse from Chef Cheetie Kumar (of Ajja in Raleigh, NC) layers warm spices & a rosy touch to bring the perfect balance of heat & aroma. Bloom it in oil for your braises, sauces, & roasts - or mix into yogurt or hummus for an easy, simple upgrade. However you use it, good food (and great company) are always on the menu!
